Dangerous antibiotics, fluoroquinolones, have been destroying the lives of healthy people. For years, the U.S. Food and Drug Administration turned a blind eye to this tragedy. Washington, D.C. consumer advocacy group, Public Citizen, successfully sued the FDA, in 2008, forcing stronger warnings on name brands like Cipro and Levaquin. How can 5 pills change one's life forever?
A light-fingered teen living in industrial suburbia struggles in the shadow of his Mother's desperate need for an organ donor. When he skips school to take a job at a second hand car yard he soon uncovers a front for a local crime syndicate. Convinced he can buy his Mother a second chance at life, he schemes to pinch a large drug haul, but soon discovers life sinking from naive penny pinching to the abyss of major crime.
This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation
This series follows Avon and Somerset’s Neighbourhood Policing Teams as they tackle the crimes that annoy ordinary people on a daily basis. We highlight the tools at their disposal, and the methods they use, to keep their communities safe.
In this episode, an officer’s hunch helps them catch a wanted man, in Weston the team respond to a report of mini motos causing a nuisance, and an officer in Bridgwater chases a bus hoping to catch a criminal who smashed up an arcade.
In this episode, the team get an unexpected surprise when they attend a fire at a rural house and uncover a cannabis farm, a recently released convict decides that he misses prison life and books himself a return ticket behind bars by assaulting a cameraman, and a wheelchair-bound street-drinker gives the Neighbourhood Team an ear-bashing they’ll never forget when they try to arrest him.
In this episode, the team blue-light to a neighbourhood dispute that has escalated into a violent break-in, an unruly twelve year old is taught a shocking lesson in an attempt to make him learn the error of his ways, and the police help coordinate a search and rescue mission when a rambler becomes stuck in Weston-super-Mare’s treacherous mud flats.
In this episode, officers in Weston-Super-Mare are out in force to raid an address associated with drug use, in Bath the Neighbourhood Team hunt a prolific shoplifter who’s caught red-handed on CCTV, and an officer revisits a mother who’s left heartbroken by her son’s drug addiction and criminal behaviour only to get a nasty surprise.
In this episode, the team leap into action when an intruder is reported to be charging through people’s homes, an officer uses sign language to help a deaf couple that are being bullied, and police in Weston-super-Mare prepare themselves for the busiest day of the year when pop super-group McBusted come to town.
In this episode, the hunt is on to catch an armed robber who is running rampage through the shops of Bath, an officer hears the tragic story of an elderly couple conned out of £25,000, and the team has to use extreme measures when their colleagues are locked inside a house with a prisoner!
In this episode, there’s a foot chase in Weston-Super-Mare as officers try to collar a runaway suspect, the team have their work cut out searching a sprawling estate and all its outbuildings and in Bridgwater it threatens to kick off when the officers help evict a particularly disruptive household.
In this episode, we discover the full extent of the Neighbourhood Team’s battle with ‘legal highs’, powerful psychoactive drugs that can be legally bought from high street stores, officers respond to a man who has been stabbed in mysterious circumstances, and a pair of boozy day-trippers are sent packing by Bath’s city centre team after one of the pair is caught short in the bus station.
In this episode, officers respond to reports of squatters desecrating a graveyard, a trail of text messages lead an officer to a sophisticated and incriminating set-up in a suspect’s garage and in Weston the team are immediately suspicious when they spot two men carrying a TV through a park, but have to wait for it to be reported stolen before they can act.
Rabdoulah and Pemba are two ten-year-old boys who live in two of the most inhospitable regions on the planet - the Teneré desert and the Himalaya mountains. And though their lives are separated by thousands of miles, they have something in common which, moreover, will represent a before and an after in their lives. For the first time, they are going to accompany their families, who for generations have worked in the salt trade, on a long and dangerous journey.
In this programme, Kitty and Mark make sweets with medicinal roots including soothing Rose and Pistachio Turkish Delight, and Salt Liquorice Caramels.
In this episode, Kitty and Mark make sweets that are perfect to enjoy after dark including two elegant chocolate treats - Gin and Lime Truffles and Salted Seashell Caramels, whilst a spectacular Raspberry Marshmallow makes a perfect dinner party finale.
In this programme, Kitty and Mark make sweets that are perfect for sharing. Sticky Lemon and Blueberry Nougat, and a fudge bursting with coffee and ginger cake, the simplest Pear and Ginger Coins and an old fashioned Cinder Toffee.
They'll be making their own take on the classics, the Walnut Whip and the Sherbet Lemon Dipper, as well as two new inventions, Maple Bacon Lollies and Tequila Chillis dipped in chocolate.
Ha Long Bay, what a beautiful place to discover local food, curiosities and Vietnamese cultural traditions.
Today Scotty is in Hanoi, discovering the city and its street food, a real Vietnamese experience.
Many consumers are concerned about the disconnect between food and health. Touched by their high school football player son’s battle with an antibiotic resistant super-bug filmmakers Jeff and Jennifer Spitz take a closer look at what is in their food and what anyone can do to make healthier choices in their own homes, schools and communities. This film shows how one family tries to shift away from fast, processed food-like substances and toward more fresh, local and organic choices.
Monty Don visits France's most interesting gardens. He reveals how the country's historic gardens were used as a public expression of power.
Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.Go on a visit of Bangkok with Susannah today, without forgetting to taste the local specialties.
Two methods are presented (by hand and using a food processor) and three variations are demonstrated: aioli, rouille and tartare.
Explore all parts of the vibrant city of Delhi in company of Lyndon. Discover the different means of transports to move around in the Indian traffic and of course taste the delicious food.Explore all parts of the vibrant city of Delhi in company of Lyndon. Discover the different means of transports to move around in the Indian traffic and of course taste the delicious food.Explore all parts of the vibrant city of Delhi in company of Lyndon.
Let's go for a trip in South Africa with Scotty to discover the French Corner of Franschhoek.
Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands. Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands. Join Carolyne to discover one of the most desirable holidays in the world : the Greek Islands.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
When you open your pantry, do images of the rugged mountains of South America, the colorful tablelands of Africa and the fertile river valleys of the Middle East dance before your eyes? If not, you have yet to discover amaranth, quinoa, spelt, kamut and teff, the quintet of nutritional powerhouses known as the ancient grains. The legends behind their origins many millennia past, their loss over time and their ultimate modern revival - literally tell the story of civilization.
The easiest recipes are often the hardest to master without the benefit of expert tips. The method for creating a simple omelette is presented and cheese and mushroom filling variation is served
Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.Visit Japan and its bustling capital, Tokyo. Scotty shows us various traditions, food specialties and friendly people.
The Greece capital welcomes Carolyne for a long tour of the city : from food specialties to nice encounters and of course the magnificent achievements of ancient Greece.
Let's explore the wildlife of Bali, discover some curiosities and taste local food with Lyndon.
Lyndon explains us why Shanghai - the economical capital of China - should be on your next travel list.
Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.Head for Lyon today, the gastronomic capital of France. Let's discover a delicious cuisine with Carolyne in this beautiful old city.
The preparation and cooking of classic French choux pasty is presented before the cooked pastry shells are filled with cream, dipped in chocolate and served.
Two common methods of cooking fish are explained and demonstrated. Snapper fillets are firstly steamed with chilli and ginger and then pan-fried to achieve a crisp skin.
An impressive whole salmon poached in court bouillon and served with herbed yoghurt is demonstrated, covering tips and pressure points.
Featuring Hawaii’s best places to stay for business and pleasure, including Four Seasons Maui, and the ever growing Hilton Hawaiian Village. A guide to Waikiki’s best bars and restaurants including the famous Duke’s with live music from a famous performer. Take a North Shore drive and eat the best shrimp meal from a food truck, before swimming with Hawaii’s green sea turtles. See the wild canyons and rainforests of the Big Island with a helicopter tour and more
Inside one of the world’s most famous hotels - Raffles and its massive new make over. Luxury in a villa suite with private pool at Sofitel Sentosa. Check out Singapore’s top restaurants Burnt Ends, Bincho and Cheek by Jowl plus the coolest bars now open. The incredible Marina Bay Sands and Gardens by the Bay. The Art Deco restaurant with a multi million dollar gin bar. Why Changi Airport is the world’s best, counting a butterfly zoo amongst its many attractions.
A behind the scenes look at one of the world’s biggest sports teams, Arsenal FC headquarters. You’ve seen the movie, now take a shopping and pub tour of Notting Hill. The incredible rooms at the Ritz Hotel where butler service always rules. The CEO of British Airways’ takes us on a tour of his new Heathrow hub. Stories of The Savoy’s American Bar where Churchill loved a tipple, and more.
The "City Of Light's" best hotels, including Le Meurice and Shangri-La Paris. Take a guided walking tour of the chic St Germain district. Inside the famous Parisian department store Le Bon Marche, and its incredible food and wine hall. The top hidden bars and restaurants for a night out. Explore the world’s biggest antique and flea markets in Marché aux Puces de St-Ouen plus more.
Take a walking tour through Berlin’s rich - and tragic - history, where the past is never far away. Visit the Waldorf-Astoria hotel with Berlin’s highest hotel room and Adina hotel Hackescher Markt. The rooftop bar where you can watch Berlin Zoo’s monkeys at play. One of Berlin’s best restaurants with a wine list to match. Inside a travel expo like no other - the ITB travel show and more.
Inside one of the best new hotels and bars, the Mondrian at Sea Containers. Tour Shoreditch’s shops, markets and pubs with two British fashion legends. Meet star chef Jason Atherton at his bespoke restaurant. One of London’s most famous hotels the Dorchester plus what to buy at historic department store Fortnum and Mason.
Living the Change explores solutions to the global crises we face today through the inspiring stories of people pioneering change in their own lives and in their communities in order to live in a sustainable and regenerative way.
A unique sandwich recipe that'll blow your mind ! The full list of ingredients and recipe are available at the end of the video, make sure to save them !
Discover Bestival (UK), Sapporo Snow Festival (Japan), Bonnaroo Festival(USA) and Chinese New Year (China),
The quintessential cake, the sponge, is worth perfecting. When filled with cream and passionfruit it is a timeless classic.
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
Discover San Farmin Festival (Spain), Rio Carnival (Brazil), Saint Patrick's day (Ireland) and Austin City Limit (USA).
A classic Asian style chicken, vegetable and rice noodle stir-fry is demonstrated with an emphasis on best stir fry practices.
